@article{019a6b72e95d4ee783a9cc709e5acb9c,
title = "Skin wrinkling: can food make a difference?",
keywords = "Aged Aged, 80 and over Aging/ethnology/ physiology Cross-Cultural Comparison Female Food Habits/ ethnology Greece/ethnology Humans Male Questionnaires Reactive Oxygen Species Regression Analysis Skin Aging/physiology/radiation effects Smoking Sweden/ethnology Ultraviolet Rays/ adverse effects Victoria, Older adults",
author = "Purba, \{M. B.\} and A. Kouris-Blazos and N. Wattanapenpaiboon and W. Lukito and Rothenberg, \{E. M.\} and Steen, \{B. C.\} and Wahlqvist, \{M. L.\}",
year = "2001",
language = "English",
volume = "20",
pages = "71--80",
journal = "Journal of the American College of Nutrition",
issn = "0731-5724",
publisher = "Taylor and Francis Ltd.",
number = "1",
}