Swidden rye – an ancient crop and a future food candidate

Karin Wendin, Amanda Jonsson, Tove Ortman, Galia Zamaratskaia, Karin Gerhardt

Forskningsoutput: Konferensbidrag › Sammanfattning (abstract) › Peer review

Originalspråk	Engelska
Sidor	29-30
Antal sidor	2
Status	Publicerad - 2023-mars-16
Evenemang	Tore Wretman Symposiet 2022 - Varaktighet: 2022-nov.-01 → 2022-nov.-02

Konferens	Tore Wretman Symposiet 2022
Period	22-11-01 → 22-11-02

Nationell ämneskategori

@conference{95b9359e965240138aec435d0cda9b33,

title = "Swidden rye – an ancient crop and a future food candidate",

keywords = "Swidden rye, sensory",

author = "Karin Wendin and Amanda Jonsson and Tove Ortman and Galia Zamaratskaia and Karin Gerhardt",

year = "2023",

month = mar,

day = "16",

language = "English",

pages = "29--30",

note = "Tore Wretman Symposiet 2022 ; Conference date: 01-11-2022 Through 02-11-2022",

}