Systematic and objective definitions of texture modified foods in nutritional treatments

Margareta Bulow, Olle Ekberg, Susanne Ekman, Daniel Johansson, Elisabet Rothenberg, Mats Stading, Karin Wendin

Forskningsoutput: Bok/rapport › Rapport

Originalspråk	Engelska
Utgivningsort	Göteborg
Förlag	RISE Research Institutes of Sweden AB
Volym	787
Status	Publicerad - 2009
Externt publicerad	Ja

Namn	SIK-rapport

Citera det här

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title = "Systematic and objective definitions of texture modified foods in nutritional treatments",

author = "Margareta Bulow and Olle Ekberg and Susanne Ekman and Daniel Johansson and Elisabet Rothenberg and Mats Stading and Karin Wendin",

year = "2009",

language = "English",

volume = "787",

series = "SIK-rapport",

publisher = "RISE Research Institutes of Sweden AB",

}

TY - BOOK

T1 - Systematic and objective definitions of texture modified foods in nutritional treatments

AU - Bulow, Margareta

AU - Ekberg, Olle

AU - Ekman, Susanne

AU - Johansson, Daniel

AU - Rothenberg, Elisabet

AU - Stading, Mats

AU - Wendin, Karin

PY - 2009

Y1 - 2009

M3 - Report

VL - 787

T3 - SIK-rapport

BT - Systematic and objective definitions of texture modified foods in nutritional treatments

PB - RISE Research Institutes of Sweden AB

CY - Göteborg

ER -