@inbook{fcaf32fd20b4466cac73cd7df78bba9f,
title = "Texture modification of food for elderly people",
keywords = "Nutriton, Texture-modified foods, Older adults",
author = "Elisabet Rothenberg and Karin Wendin",
year = "2015",
language = "English",
isbn = "978-1-78242-334-8",
volume = "2",
series = "WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION: NUMBER 284",
publisher = "WOODHEAD PUBLISHING",
pages = "163--185",
editor = "Jianshe Chen and Rosenthal, {Andrew J.}",
booktitle = "Modifying Food Texture",
}