The impact of atmosphere on the experience of wine

Johanna Enger, Carolina Hiller, Henrik Scander, Karin Wendin

Forskningsoutput: KonferensbidragSammanfattning (abstract)Peer review

Sammanfattning

The atmosphere has a great impact on perception. This includes to a high
degree the perception of foods and drinks, where the surrounding atmosphere
may have an impact not only on liking but also on the actual sensory
perception of tastes and flavours. For example, a nice and welcoming atmosphere
at restaurants is what most restaurant guests would both expect
and appreciate to have a good experience.
OriginalspråkEngelska
Sidor31-31
Antal sidor1
StatusPublicerad - 2024-dec.-27
EvenemangStockholm Gastronomy Conference - Sweden, Stockholm
Varaktighet: 2023-nov.-232023-nov.-25
https://capitalofgastronomy.se/en/stockholm-gastronomy-conference/

Konferens

KonferensStockholm Gastronomy Conference
OrtStockholm
Period23-11-2323-11-25
Internetadress

Nationell ämneskategori

  • Livsmedelsvetenskap (40103)

Nyckelord

  • wine
  • light
  • atmosphere

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