What does an academic education on food and meals bring to the table?

Viktoria Olsson, Pernilla Sandvik, Carita Bengs, Åsa Öström, Ute Walter, Annica Strandh Johansson

Forskningsoutput: Konferensbidrag › Muntlig presentation

Originalspråk	Svenska
Status	Publicerad - 2023
Evenemang	Stockholm Gastronomy Conference - Sweden, Stockholm Varaktighet: 2023-nov.-23 → 2023-nov.-25 https://capitalofgastronomy.se/en/stockholm-gastronomy-conference/

Konferens	Stockholm Gastronomy Conference
Ort	Stockholm
Period	23-11-23 → 23-11-25
Internetadress	https://capitalofgastronomy.se/en/stockholm-gastronomy-conference/

Citera det här

@conference{17bd59456f3c4644854633cedd4534e2,

title = "What does an academic education on food and meals bring to the table?",

author = "Viktoria Olsson and Pernilla Sandvik and Carita Bengs and {\AA}sa {\"O}str{\"o}m and Ute Walter and {Strandh Johansson}, Annica",

year = "2023",

language = "Svenska",

note = "Stockholm Gastronomy Conference ; Conference date: 23-11-2023 Through 25-11-2023",

url = "https://capitalofgastronomy.se/en/stockholm-gastronomy-conference/",

}