What makes local food attractive to consumers?

Andreas Håkansson

    Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitel i bok

    Sammanfattning

    In order to understand the potential of local and regional food, we must first understand what it is about these goods that attract consumers. This chapter summarizes the research on what drives local food consumption, starting from an overview of the motivations of the consumers themselves and different descriptions of what characterizes consumers of local food (“locavore“), and continuing with potential explanations for underlying motives.

    OriginalspråkEngelska
    Titel på gästpublikationInterdisciplinary perspectives on local and regional food in the South Baltic Region
    RedaktörerAnton Petrenko, Bitte Müller-Hansen
    UtgivningsortKristianstad
    FörlagKristianstad University Press
    Sidor85-93
    Antal sidor8
    ISBN (tryckt)978-91-981338-6-8
    StatusPublicerad - 2015

    Publikationsserier

    NamnKristianstad University Press
    Nummer05

    Nationell ämneskategori

    • Livsmedelsvetenskap (40103)

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